After 30 successful years in aquaculture at VSU Randolph Farm, with its 57 research and instruction ponds, fish hatchery, greenhouse-based tanks and automated fish processing facility, Virginia Cooperative Extension at Virginia State University is reassessing how best to address the current needs of producers in the growing industry. As one of two land-grant universities in the commonwealth, VSU-VCE advises limited-resource producers about aquaculture opportunities and best practices.

Chris Mullins educates local farmers about hydroponics and aquaponics, and he’s fishing for new ways to help them decide what systems will be cost effective for their operations and what crop and fish combinations grow best together.

“Fish is a holiday favorite in many religions and cultures around Christmas time. It’s not only appetizing, but it’s also very healthy,” said Dr. Brian Nerrie, Cooperative Extension aquaculture specialist at Virginia State University.

While there are many great recipes for cooking tasty fish and seafood dishes, the key ingredient is freshness.