Pasture Lambing Workshop

Friday, April 12, 2019 • 9AM - 4PM

VSU Randolph Farm Pavilion

4415 River Road, Petersburg, VA

$15 per person, includes lunch and workshop materials. Limited to 15 registrants to allow adequate hands-on exposure for participants. 

Hair sheep have been a growing segment of the U.S. sheep and small ruminant industry. They are well suited for sustainable, pasture-based production and are a good fit for novice producers.

Over the past 15 years Virginia State University has been managing and conducting research with a hair sheep flock of different breeds. The animals are managed in a low input, easy-care production system that includes lambing on pasture at different times of the year (April, December and July).

The day-long workshop introduces sheep producers to pasture lambing, and provides hands-on exposure to activities associated with lambing. The research flock at VSU consists of 100 Barbados Blackbelly and St. Croix ewes. Peak lambing activity is projected for the day of the workshop.

The workshop will be conducted by Dr. Dahlia O’Brien, Small Ruminant Extension Specialist and Dr. Stephan Wildeus, Research Professor - Small Ruminants

For more information, contact the VSU Small Ruminants Program office at 804) 524-5960.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Mollie Klein (mklein@vsu.edu) or call (804) 524-5960 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.