Small Ruminants Virginia Cooperative Extension Small Ruminants Virginia Cooperative Extension

Live FAMACHA© Online Training was a huge success!

On April 9, small ruminant experts, Dr. Dahlia O’Brien, extension specialist at Virginia State University (VSU) and Dr. Niki Whitley, extension specialist at Fort Valley State University (FVSU), hosted a live Small Ruminant FAMACHA© Certification and Parasite Management online training. There were 130 participants from all over the United States, as well as other countries around the world, including Pakistan.

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Human Health Virginia Cooperative Extension Human Health Virginia Cooperative Extension

Taking a Bite to Better Health

March is National Nutrition Month, and the Academy of Nutrition and Dietetics reminds us that eating healthy begins one step at a time. This means that small changes can help you attain your healthy eating goals this year and beyond. These small changes can build healthy habits we carry for a lifetime.

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Small Fruits & Vegetables Virginia Cooperative Extension Small Fruits & Vegetables Virginia Cooperative Extension

Extension Specialist’s Passion For Berry Production is Unyielding

It’s an understatement to say that Dr. Reza Rafie is passionate about growing berries in Virginia. Rafie, a horticulture Extension specialist with the Virginia Cooperative Extension (VCE) at Virginia State University (VSU), has devoted nearly 15 years to researching and promoting berry production.

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Aquaculture Virginia Cooperative Extension Aquaculture Virginia Cooperative Extension

Quick Tips on Picking and Preparing Fresh Fish for the Holidays

“Fish is a holiday favorite in many religions and cultures around Christmas time. It’s not only appetizing, but it’s also very healthy,” said Dr. Brian Nerrie, Cooperative Extension aquaculture specialist at Virginia State University.

While there are many great recipes for cooking tasty fish and seafood dishes, the key ingredient is freshness.

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Human Health Virginia Cooperative Extension Human Health Virginia Cooperative Extension

How to Get the Most Out of Your Leftovers

According to FoodSafety.org’s cold food storage chart, most foods can last three to four days if properly refrigerated, and freezing leftovers can extend their use for up to three to four months.

If food has mold on it or signs of spoilage, then we know to toss it in the trash. But if it smells okay and looks okay, it must be safe. Right?

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Human Health Virginia Cooperative Extension Human Health Virginia Cooperative Extension

Food Safety Tips for Mouth-Watering and Memorable Thanksgiving Meals

According to the Centers for Disease Control and Prevention, incorrectly handling poultry and undercooking turkey or chicken are the most common causes of foodborne illnesses during the holidays. Here’s some helpful tips to keep in mind in the kitchen this holiday season that will help ensure your festivities are not spoiled by foodborne illnesses.

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Small Fruits & Vegetables Virginia Cooperative Extension Small Fruits & Vegetables Virginia Cooperative Extension

High Tunnel Single Stem Container Grown Raspberry

Virginia State University is conducting trials of growing raspberry in containers on a single stem under high tunnel conditions. Dr. Reza Rafie, horticulture Extension specialist at VSU believes this system of raspberry production can be a good fit for Virginia’s small-scale farmers and even homeowners. This video briefly describes the potential of container-grown single-stem raspberries.

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Small Fruits & Vegetables Virginia Cooperative Extension Small Fruits & Vegetables Virginia Cooperative Extension

Cucumber Downy Mildew Confirmed in Southern Virginia

Cucurbit Downy Mildew (CDM) caused by the water mold, also known as oomycetous organism Pseudoperonospora cubensis, is a devastating foliar disease of cucurbits which may wipeout crops in a short window span if humid and wet weather prevails for a long time. The disease was confirmed on cucumber plants that were grown on Sentinel plots located at Randolph Farm in Southern Chesterfield County, Virginia.

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Storm Preparedness, Forestry Virginia Cooperative Extension Storm Preparedness, Forestry Virginia Cooperative Extension

Severe Weather Preparedness for Urban Landscapes

With the recent increase in severe weather events, more preparation is needed to reduce property damage and monetary loss due to tree damage. Urban trees offer numerous eco-services that provide monetary benefits. In order to maintain the eco-capitol (flow of benefits to the population), the trees need maintenance to reduce damage from severe weather events.

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