Farmers Soil Health Field Workshop

Tuesday, May 13, 2025 · 10:00 am– 12:00 pm

2446 Alliance Road, Surry, VA 23883

A Field Demonstration is being held at Winfield Farms in Surry VA for farmers to learn about  Healthy Soil, which in its turn means Healthy Plants. During this tour, farmers will learn how to begin the spiral of creating healthy soils in order for plants to better access root nutrients which are essential for plants to: better resist drought, uptake vital nutrients needed for highest growth potential, and to retain topsoil by reducing erosion. Attendees will also learn how healthy soil sustains the future of agriculture and our ability to provide food for the future. 

Please take the time to learn how to have the best crops and gardens possible! Register today!

For more information, contact Tabitha Bugg at 804-892-2997, or tbugg@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Agriculture Community Outreach

Wednesday, May 14, 2025 · 9:00 am– 11:00 am

McCrum Parking Lot, South Jefferson St, Lexington, VA 24450

Learn about eligibility requirements and how to apply for USDA Farm Service Agency (FSA) direct or guaranteed loans, as well as programs, service, and cost-share opportunities from other USDA agencies. Beginning, socially disadvantaged, and veteran farmers can get help to prepare applications for farm ownership and operating loans and learn about the requirements for borrowing.

Find out about the resources and current grants that are available from USDA, including the Rural Development Renewable Energy for America (REAP) grant and loan guarantee program, Value-Added Producer Grant (VAPG) program, and Rural Business Enterprise Grant (RBEG) program. USDA Natural Resources Conservation Service (NRCS) programs are also available. These programs can help you implement conservation practices to reduce soil erosion, enhance water supplies, improve water quality, increase wildlife habitat and reduce damages caused by floods and other natural disasters.

For more information, contact Forrest Hobbs at 804-892-5910 or fhobbs@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Garlic Workshop and Field Demo

Wednesday, May 14, 2025 • 1:30 PM - 4:30 PM

4415 River Road, Petersburg, VA 23803

Garlic Workshop and Field Demo: From Clove to Market

Join us for an immersive, hands-on Garlic Workshop and Field Demonstration led by Dr. Sanjun Gu, Horticulture Specialist and Southern SARE Coordinator. This event is designed for farmers, gardeners, and garlic enthusiasts eager to deepen their knowledge of garlic production from seed to sale.

Garlic (Allium sativum) is one of the most important Allium crops after onions and plays a vital role in Virginia’s specialty crop landscape. Whether you're growing garlic for its flavorful bulbs, high-value scapes, or green shoots, this workshop will equip you with practical skills and science-based strategies.

What to Expect:

•  Garlic Varieties & Cultivars: Learn the differences between hardneck and softneck types, and which cultivars thrive in Virginia’s climate (e.g., Music, Chesnok Red, Inchelium Red).
  

•  Soil Preparation & Planting: Discover optimal planting times, spacing, bed prep, and crop rotation tips to manage soil health and avoid pests like nematodes.
  

•  Nutrient & Irrigation Management: Understand fertilizer requirements and irrigation timing to maximize yield and minimize disease.
  

•  Scape Production: Explore ways to produce garlic scapes profitably, including season extension methods like high tunnels.
  

•  Pest & Disease Control: Get updated on integrated pest management strategies and common garlic diseases.
  

•  Harvesting & Curing Techniques: Learn how to recognize harvest timing, proper digging methods, and curing steps for high-quality, market-ready garlic.
  

•  Storage & Seed Saving: Learn about post-harvest handling, ideal storage conditions, and how to save bulbs for the next planting season.
  

There will be a field demo introducing garlic bed prep, planting techniques, and possibly early scape production, along with time for Q&A and networking with local garlic growers.

Please contact Dr. Sanjun Gu at sgu@vsu.edu for more information.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Spring Farmer Market Tour 2025

Thursday, May 15, 2025 • 7:30 AM - 5:30 PM

12 Agriculture Street, Raleigh, NC 27603

New and beginning farmers, ranchers, and military veterans are invited to take a bus trip to the State Farmers Market in Raleigh, North Carolina, to learn about retail and wholesale marketing of agricultural products. Participants will have an opportunity to talk with vendors and learn techniques for selling products to the public. The farmers market is one of the nation’s premier markets, with over 75 acres of indoor and outdoor specialty shops, restaurants, and a garden center that sells fruits, vegetables, meats and gifts from across the state.

Space is limited to 25 participants.

For more information, contact Derrick Cladd at 804-892-4489, or dcladd@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

High Tunnel Production

Thursday, May 15, 2025 · 9:00 am– 12:00 pm

767 Hughes Lane, Hinton, VA 22802

Join experts for a hands-on workshop covering the essentials of high tunnel vegetable production. This informative session will combine technical guidance with real-world farmer insight.

- Technical Assistance from VSU’s Small Farm Outreach Program High Tunnel Specialist

- Farmer Perspective from an organic vegetable producer at Second Mountain Farm

- Funding and Financial Assistance information presented by NRCS staff, including installation tips and cost-share opportunities

Participants will learn how high tunnels can extend the growing season and improve crop quality through practical, farmer-to-farmer education.

For more information, contact Marian Dalke at 540-232-6010 or mdalke@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Teaching Forestry in Concrete Jungles

Thursday, May 15, 2025 · 9:00 am – 4:00 pm

VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA 23803

Bring the forest to your urban classroom! Join us for "Urban Roots," a dynamic one-day workshop where educators will gain hands-on strategies for teaching forestry concepts to K-8 students in city environments. Experience age-appropriate activities, practice outdoor teaching techniques, and leave with resources you can implement immediately. Perfect for classroom teachers (all), ANR agents, 4-H volunteers, afterschool leaders, and community educators working with urban youth.

For more information, contact Dr. Trakela Wright-Hicks at twright-hicks@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Hampton Seafood Industry Tour

Friday, May 16, 2025 • 8:30 PM - 12:00 PM

19 Rudd Lane, Hampton, VA 23669

LD Amory Seafood, Inc. is a wholesale seafood company, operating for over 100 years on the waterfront in the neat downtown location, that also sells directly to the public. They began offering wholesale seafood to the public in response to the challenges that consumers faced during the pandemic.

Recognized as a center of excellence for live feeds and hatchery production technologies, the Virginia Seafood Agricultural Research and Extension Center (AREC) works to advance aquaculture research and development. A new and expanded research facility opened in 2022 and includes aquaculture research facilities that are highly adjustable with the capacity to operate freshwater, brackish, and saltwater systems.

Graham & Rollins. Inc., is a 4th generation, family-owned and operated, company since 1942. For more than 75 years, G&R has maintained a reputation for being one of the largest crab processors on the East Coast. The quality of product processed by Graham & Rollins is known throughout the industry, as they strive to produce the finest domestic crab meat and crab products available anywhere in the market place.

A visit to these 3 unique facilities will be on foot as they are all within a 2-block walk. Various snacks and water will be provided. Closed-toe shoes and long pants must be worn during this tour.

Free parking can be found at Settlers Landing Parking Garage, 555 Settlers Landing Road, Hampton, VA 23669 then a short walk to meet at Graham & Rollins Seafood, Inc., located at 19 Rudd Ln, Hampton, VA 23669.

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

How to Create Worm Castings Workshop

Friday, May 16, 2025 · 12:00 pm– 2:00 pm

4415 River Rd, Petersburg, VA 23803

Worm castings are known to help soil water retention, improve soil aeration, and help prevent the leaching of nutrients. Learn how to make your own high quality castings to help amend the soil. This course will cover the benefits of worm castings, and show you how to create the castings by utilizing different breeds of worms.

For more information, contact Derrick Gooden at 804-586-5352 or dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

5 Pillar Meats Facility Tour

Saturday, May 17, 2025 • 10:00 AM - 12:00 PM

Prince Edward Extension Office, 100 Dominion Drive, Farmville, VA 23901

This rare tour will start at the Prince Edward County Extension Office for an in-depth discussion on preparing for a low to no stress experience when adding value to your farm raised beef, lamb and goats. Learn how to understand and complete a custom processing form and etc.. 5 Pillar Meats is a family-owned USDA processing facility catering to the traditional and Halal local communities.

We will be rounding out the day by going just down the road to the 5 Pillar Meats site for an in-depth tour of the facility and day to day operations.

For more information contact: Tammy Holler 804-895-9472, tholler@vsu.edu or Marilyn Estes 804-481-0485, mestes@vsu.edu

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Small Farm Orientation

Tuesday, May 20, 2025 • 9:00 AM - 11:00 AM

Virtual Zoom Workshop OR 633 20th St., Newport News, VA 23607

This two-hour Zoom course is for new farmers with zero to five years of experience operating a farm. Ben Dukes and Derrick Gooden, regional program assistants for the VSU Small Farm Outreach Program, and Dr. Nartea, extension specialist for VSU Integrated Marketing Program, will walk attendees through the process of how to develop a productive and profitable farm. Participants will receive a Small Farm Orientation manual.

For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu, or Derrick Gooden at 804-586-5352 or dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

VSU Farmer Field Day

Wednesday, May 21, 2025 • 7:30 a.m. - 2:00 p.m.

VSU Randolph Farm, 4415 River Road, Petersburg, VA

Join us for an exciting, hands-on field day designed for Virginia farm producers at the VSU Randolph Farm. This event will allow farmers to enhance their skills, learn about the latest technologies and techniques, and network with other Virginia producers.

The event will feature live demonstrations of various agricultural practices. Attendees will have the chance to engage with VSU Ag Researchers and Virginia Cooperative Extension specialists, who will be on hand to share their expertise and answer questions.

Below are the revised stations and presenters along with the schedule for the agenda.

7:30a - 8:00a   Registration

8:00a - 8:30a   Welcome (VDACS/President/Dean)

8:30a - 9:30a   Training #1

9:30a - 10:00a  Networking (station reset)

10:00a - 11:00a Training #2

11:00a - 11:30a Networking (station reset)

11:30a - 12:30p Training #3

12:45p - 1:45p  Lunch – Farmer Presentation

2:00p – 3:00p   Research & Extension Posters

Training Stations:

1.  Starting a Garden – Mr. Kristoff Minus & Ms. Rachel Lawmaster

Get hands-on with the fundamentals of starting a garden, from soil preparation to planting techniques. Learn how to establish a thriving garden that ensures long-term success and productivity.

2.  Ground Cover & Mulch Layer – Mr. William Townsend & Ms. Amanda Seow

Learn how to install ground cover and mulch layers to enhance soil health and moisture retention. This session will teach you effective techniques for improving farm sustainability and optimizing crop productivity.

3.  Composting - Dr. Leonard Githinji

Discover the science behind composting and how to transform organic waste into nutrient-rich soil. This session will equip you with the skills needed to enhance soil health and support sustainable farming practices.

4.  Franken Veggies: PoTomato - Dr. Shuxin Ren

Explore the exciting world of plant breeding by creating hybrid "Franken Veggies," like the PoTomato. This session will include a tasting opportunity, allowing you to sample the unique results of these innovative vegetable creations.

5.  IPM (Integrated Pest Management) - Dr. Zelalem Mersha

Dive into Integrated Pest Management (IPM) strategies, focusing on eco-friendly pest control techniques. You’ll learn how to monitor pests and implement sustainable solutions that minimize environmental impact.

6.  Hydroponic & Aquaponic Systems - Josh Dusci & James Hill

Learn how to set up and manage hydroponic and aquaponic systems, exploring these innovative, soilless methods of growing crops. You’ll gain insights into how these systems contribute to sustainable and efficient farming.

7.  Pasture Scoring & Drill Collaborations - Mackenzie Spencer, Barry Harris, & JB Daniels (NRCS)

Participate in pasture scoring and discover how to use drills for effective pasture management. You’ll practice techniques that improve soil quality and pasture health, essential for a thriving farming operation.

8.  Sheep: Hooves Trimming & Drenching - Dr. Stephan Wildeus & Dr. Dahlia O’Brien

Practice proper hooves trimming and drenching techniques for sheep. You’ll gain essential skills for maintaining the health and productivity of small ruminants, ensuring a successful farming operation.

9.  Probiotics for Small Ruminants - Dr. Eunice Ndegwa

Learn how to administer probiotics to small ruminants and understand the benefits for animal health. This session will focus on enhancing digestion, immune function, and overall productivity in livestock.

10. Garlic & Ginger - Dr. Sanjun Gu & Peter Coffey

Learn the best methods for growing and harvesting garlic and ginger in a high tunnel. You’ll practice soil preparation, planting, and harvesting techniques for these high-value crops, ensuring optimal yields.

11. Faba Bean Production - Dr. Shahram Torabian

Gain practical experience in growing faba beans in pots within a high tunnel. This session will cover the essential techniques for growing this high-protein crop in controlled, protected environments.

12. Edible Blooms - Dr. Theresa Nartea

Explore the world of edible flowers grown in a high tunnel, learning how to grow, harvest, and incorporate them into culinary dishes. Enhance your meals with these nutritious and colorful blooms.

13. Indoor Hemp - Dr. Ramesh Dhakal

Experience the process of growing hemp inside a high tunnel, focusing on managing lighting, climate, and other environmental factors essential for successful hemp cultivation in a controlled space.

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at jharris@vsu.edu or call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Growers Protections

Wednesday, May 21, 2025 • 10:00 AM - 11:30 AM

Microsoft Teams Meeting

As a grower, you are protected under The Perishable Agricultural Commodities Act (PACA). The PACA protects growers and businesses dealing in fresh and frozen fruits and vegetables by establishing and enforcing a code of fair business practices and by helping companies resolve business disputes. Learn how the PACA provides a forum where firms that buy and sell fruits and vegetables can settle commercial disputes outside of the civil court by, understanding your rights and responsibilities. In addition, PACA you will broaden your understanding of trade terms, payment requirements, federal inspection certificates and more.

For more information contact: Yowei Peralta, 804-892-0282, yperalta@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Growers Protections

Wednesday, May 21, 2025 • 1:00 PM - 2:30 PM

Microsoft Teams Meeting

Como productor, está protegido bajo la Ley de Productos Agrícolas Perecederos (PACA). Esta ley protege a los productores y a las empresas que comercializan frutas y verduras frescas y congeladas, estableciendo y aplicando un código de prácticas comerciales justas y ayudando a resolver disputas comerciales. Aprenda cómo la PACA proporciona un foro para que las empresas que compran y venden productos agrícolas puedan resolver conflictos comerciales fuera de los tribunales civiles, comprendiendo sus derechos y responsabilidades. Además, la PACA le permitirá ampliar su conocimiento sobre términos comerciales, requisitos de pago, certificados de inspección federal y mucho más.

Más información: Yowei Peralta, 804-892-0282, yperalta@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Wetland Farming and Alternate Growing Systems

This event has been postponed. Please check the calendar often for new dates!

Discover innovative ways to farm in wetland and seasonally flooded areas! This workshop explores wetland-friendly crops, agroforestry, floating gardens, and soil-building techniques. Learn how to integrate native plants, improve water management, and create resilient growing systems that thrive in wet conditions. Whether you’re dealing with low-lying fields or looking to diversify your farm, this session offers practical, sustainable solutions. Join us for expert insights into additional topics such as hydroponics and aquaponics as well as demonstrations that you can transfer to your operation.

For more information, contact Tabitha Bugg at tbugg@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Native Tree Species Benefits and Maintenance

Saturday, May 24, 2025 • 10:00 AM - 12:00 PM

9432 N. James Madison Hwy, Rapidan, VA 22733

Learn about the significance of native tree species and the multitude of benefits they bring to the productivity of your farm. During this workshop, we will tour and work hands-on in the Rappahannock Conservation Nursery. This will provide the opportunity to practice pruning methods, irrigation techniques, and other tree maintenance that is crucial for tree health.

For more information, contact Roland Terrell at 804-892-4612 or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Grazing and Pasture Management for Small Farmers

Wednesday, May 28, 2025 • 9:00 AM - 11:00 AM

20720 4th Street, Ettrick, VA 23806

Learn how good pasture management can greatly improve herd health, provide a healthy soil, improve weight gains, provide a higher quality meat and maintaining quality forage for your animals throughout the year. Discover new methods of grazing to achieve these goals, improving soil health, while maintaining quality forage for your animals and reduce unnecessary feeding. Please don't miss this opportunity to enhance your herd management skills Space is limited to 30 participants. For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

Space is limited to 30 participants.

For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Growing Ethnic Vegetables in a High Tunnel

Wednesday, May 28, 2025 • 6:30 PM - 8:00 PM

26273 Carters Lane, Unionville, VA 22567

In this workshop Mr. Michael Carter Jr. of Carter Farm of Unionville, Va. what are best practices for growing ethnic vegetables in high tunnels.  Ethnic vegetable production is a profitable niche market.  Mr. Carter will demonstrate at his farm the methods of planting and the most valuable crops to plant.  He will also discuss soil preparation, seed selection, planting and spacing.

For more information, contact James Gibson at 804-720-6826 or jegibson@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Growing Faba Beans

Thursday, May 29, 2025 • 1:30 PM - 4:00 PM

VSU Randolph Farm, 4415 River Road, Petersburg, VA 23803

Join us for a hands-on educational Faba Bean experience! Participants will enjoy learning about how to grow, harvest and prepare VSU grown faba beans. Faba bean expert, Dr. Shahram Torabian will discuss promising VSU Agricultural Research Station Faba Bean cultivars of interest and how to grow them in Virginia. Farm marketing specialist Dr. Theresa Nartea will share exciting marketing ideas that include simple recipes for you to try. You will also learn how to properly harvest Faba beans and be able to take your harvest home to make your  own Faba bean dishes. Don’t miss this special learning opportunity. Register today to reserve your free Faba bean seed packet!

For more information, contact James Gibson at 804-720-6826 or jegibson@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Controlled Environmental Ag & Precision Ag Workshop and Tour

Date TBA

150 Slayton Ave, Danville, VA 24540

The term controlled environment agriculture (CEA) encompasses various innovative farming practices, such as greenhouse cultivation and vertical farming, which harness controlled environments to optimize crop growth.

During this tour we will visit IALR (Institute for Advanced Learning and Research) to discuss CEA, exploring its role in supporting/supplementing traditional farming, enhancing crop quality, and ensuring year-round production. Gain a comprehensive understanding of why CEA is vital for addressing modern agricultural challenges, including climate change, resource scarcity, and food security.

Space is limited to 75 participants.

For more information, contact Tabitha Bugg at 804-892-2997, or tbugg@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Harvest Field Day

Date TBA

Eden Green Farm

Watch and partake as a generational success story unfolds: Eden Green Farms hosts a Celebratory Farm Harvest Field Day culminating with a fellowship meal where all participants: family, friends, and community can enjoy the fruit of their labor. This event will honor the land, legacy, and love of Mr. Luther "Deacon" Brown. Come learn about conservation, heirs property/estate planning, value added products, post harvest processing, and cooperative farming practices. Please RSVP. Address and additional information will be provided via email 5 days before event.

For more information, contact Tabitha Bugg or tbugg@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Game Night @ SFOP (Jeopardy and Farmer Feud)

Date TBA

VSU Randolph Farm, 4415 River Rd, Petersburg, VA

Get ready for a time of fun and fellowship as we competitively share and gain knowledge of Ag, SFOP, Government programs designed to help producers, and much more over a round of Jeopardy and Farmer Fued! Participants will receive a Prep Guide of topics, participation awards, and prizes for winners.

Jeopardy participants and Farmer Feud teams will be selected on a combined basis: first come first served  and lottery. There will be quarterly Jeopardy event with championship event in future months (2025).

For more information, contact Tabitha Bugg at 804-892-2997 or tbugg@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Bringing Basic Solar Energy to Your Farm

Monday, June 2, 2025 • 6:00 PM - 8:00 PM

4738 Massaponax Church Rd, Fredericksburg, VA 22408

Solar energy can provide farmers with invaluable power options on the farm. It is convenient and inexpensive. Join Farmer Thomas Roberson as he discusses solar energy options in use on his small 10- acre farm. Learn about design basics, solar operations, and how he uses it for electric fencing, powering his well and cooling his high tunnels during the summer.

For more information, contact Michael Carter Sr at 804-481-1163 or mcarter@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Cut Flower Farm Tour, Bouquets, and Market Prep

Tuesday, June 3, 2025 · 6–8 pm 

Fredericksburg, Virginia

Botanical Bites & Provisions, LLC, is a small, 10-acre, family-owned farm and business located just outside Fredericksburg, Virginia. Thomas and Anita Roberson, owners of the farm, grow and market a variety of cut flowers and other products. The Robersons will demonstrate how to make bouquets, including planning, selecting and arranging flowers, choosing bouquet-making supplies, and more. Learn the basics of harvesting, storage, transportation, and pricing your flowers for the market. There will be a comprehensive discussion about preparing your cut flowers for display and selling at farmers markets, and a checklist of items you will need for your farmers’ market display will be provided. Participants can also tour the farm fields and high tunnel operation.

For more information, contact Michael Carter Sr at 804-481-1163 or mcarter@vsu.edu, or Roland Terrell at 804-892-4612 or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Basic Soil Science for Farmers

Wednesday, June 4, 2025 • 9:00 AM - 12:00 PM

20720 4th Street, Ettrick, VA 23806

Learn how complex our soils in Virginia are, how they form, the minerals in the soil, the different layers of soil. Learn how organic matter influences plant growth and healthy soil.  You will learn how different size soil particles and soil structure play a critical role.  We will discuss how the Soil Survey can assist in making decisions, and about soil-water relationships and much more. Don't miss out on this opportunity to enhance management of soil and soil health.

Space is limited to 30 participants.

For more information, contact Tim Sexton at 804-524-1028, or tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Pasture Walk

Friday, June 6, 2025 • 10:00 AM - 1:00 PM

2778 Cut Bank Road, Warfield, VA 23889

Join us for a relaxed educational pasture walk to learn about the benefits of prescribed grazing, soil improvement, using sheep as brush and weed control. Learn about the pros and cons of different types and styles of fence as we stroll through the pastures. Also, learn about the DCR Soil and Water Conservation and NRCS programs.

For more information contact: Tammy Holler 804-895-9472, tholler@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

The Basics of Bio Char

Friday, June 6, 2025 • 12:00 PM - 2:00 PM

VSU Randolph Farm, 4415 River Road, Petersburg, VA 23803

This workshop will be an introduction to biochar and its many benefits. Biochar consists of tiny bits of hardwood charcoal steeped in a high biological and microbial mixture. We will briefly explain how it has been used in poor soils to help rejuvenate microbial life and nutrient capacity. We will also talk about preparing and utilizing biochar to amend poor soil.

For more information, contact Derrick Gooden at 804-586-5352 or dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.

Introduction to JADAM Farming

Friday, June 13, 2025 · 12:00 pm– 2:00 pm

4415 River Rd, Petersburg, VA 23803

Organic farming can be expensive. The fertilizers and pesticides required to improve crop health for bountiful harvests can add up quickly. What if there was a way to create your own products from the waste and excess that you have around your farm or property? This workshop will introduce you to JADAM farming techniques. These procedures utilize organic and natural inputs around your immediate area to create natural fertilizers and pesticides.

For more information, contact Derrick Gooden at 804-586-5352 or dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.