Gov. McAuliffe Recognizes 2 Historic African-American Youth Clubs

FOR IMMEDIATE RELEASE:  November 07, 2017

Contact: Michelle Olgers, Marketing & Communications Dept., 804-304-4200, molgers@vsu.edu

Past members from once-segregated agriculture and home economics clubs are recognized and honored by Gov. McAuliffe in a formal proclamation

Sixty-two former members of the New Farmers of America (NFA) and New Homemakers of America (NHA) were honored by Virginia Gov. Terry R. McAuliffe Friday night, Nov. 3, at a Virginia State University (VSU) reception. The governor, via video, announced a formal proclamation that recognizes “the contributions and achievements of members of the New Farmers of America and New Homemakers of America in our Commonwealth of Virginia, and I call this observance to the attention of all our citizens.”

Dr. Basil Gooden, Virginia secretary of agriculture and forestry, read aloud the proclamation, which also acknowledged that “Virginia State University recognizes how the NFA and NHA organizations since their inception are deeply-rooted in the rich history of Virginia, its land-grant institutions, and how their values and principles have been etched into the fabric of modern day vocational education programs across the Commonwealth.”

The proclamation also acknowledged, “The Agricultural Alumni Association of Virginia State University has maintained a steadfast commitment to preserving the history of these organizations and recognizing the accomplishments of its members.”

The NFA’s history is rooted at VSU and is a result of the vision of three men: George Washington Owens and J.R. Thomas, both teacher trainers at Virginia State College (now VSU); and Dr. H. O. Sargent, federal agent for agricultural education, U.S. Office of Education. In 1927 these three visionaries organized the New Farmers of Virginia, one of the first organizations in the country aimed at promoting the success of farm youth.

While Owens wrote the constitution for the New Farmers of Virginia and helped lay the foundation for what would later become a national organization (NFA), Sargent lobbied within the Department of Education to officially create an organization in segregated schools. As the idea grew in popularity, chapters formed sporadically throughout the southern states and region. State associations emerged next and then sectional associations based on proximity. These sections held conferences and contests unifying the state associations until a national organization, NFA, was officially created in Tuskegee, Ala. on August 4, 1935. Its objective was to promote agriculture education, leadership, character, thrift, scholarship, cooperation, and citizenship among African-American youth, primarily in the southern states,where schools were segregated by law.

Owens is today recognized as the “father of NFA” and has a building named after him on VSU’s campus, where the majority of the agricultural classes are taught.

As Virginia played a leadership role in the development of a national organization for African-American boys interested in agriculture, so did it for white boys with a similar interest. In 1925, Virginia Agricultural and Mechanical College and Polytechnic Institute (now Virginia Tech) organized the Future Farmers of Virginia for white boys in agriculture classes. This Virginia organization became the model for the national Future Farmers of America (FFA), founded in 1928 to bring together white students, teachers and agribusinesses to solidifysupport for agricultural education.

In 1965, at the height of the Civil Rights Movement and the desegregation of public schools, the African-American NFA and the white FFA merged into one national organization under the FFA name. Today, the FFA remains committed to students of all colors and races, providing a path to achievement in leadership, personal growth and career success through agricultural education.

While girls were not permitted to join the NFA or the FFA in its early years, similar home economics organizations were established for them as early as 1920, but these clubs were not nationally organized until 1945. At that time the New Homemakers of American (NHA) for African-American girls and the Future Homemakers of America (FHA) for white girls were established as national segregated organizations. Like their male counterparts, the two organizations merged in 1965 under the name FHA, and in 1999 changed its name to the Family Career and Community Leaders of America (FCCLA).

Over several decades the NFA and NHA contributed extensively to organized instructional programs for African-American youth in public schools, who sought to develop their vocational skills, social lives, and pursue careers in agricultural education and home economics. Virginia-chapter members have held leadership positions at local, state and national levels, and have been recognized and received awards for their achievements. Both organizations are rooted in VSU’s rich history and have been instrumental in the development of modern dayvocational education programs.

The reunion was hosted by the VSU Agriculture Alumni Association and was included as part of the group’s 36th Annual Recognition Banquet. VSU’s Agriculture Alumni Association is committed to preserving the history of the NFA and NHA and recognizing the accomplishments of its members. More than 165 total guests attended the banquet.

Founded in 1882, Virginia State University is one of Virginia’s two land-grant institutions and is located 20 minutes south of Richmond in the village of Ettrick.

–30–

 

INTERVIEWS: To arrange an interview with one or more of the NFA or NHA attendees, including a NFA state and national president, the first NHA national vice president, and one of the first NFA members during desegregation to become an FFA member, contact Michelle Olgers at (804) 304-4200.

PHOTOS: Download high-resolution photos from Smugmug. 

Erica Shambley

Founder and Director of Mostly Sugar.

http://www.mostlysugar.com
Previous
Previous

USDA/1890 Scholars Program Promotes Education and Employment in Agriculture and Ag-Related Industries

Next
Next

Ginger and Turmeric a Niche Crop Option for Local Growers