Food as a Business Workshop
August 14, 2019 • 9AM - 5PM
Prince Edward Co. VCE Office
100 Dominion Dr., Farmville, VA 23901
The purpose of the "Food as a Business" Workshop is to help new and potentially new agribusinesses, to develop the beginnings of a business plan and provide the resources for their "next steps". This program helps prepare agribusinesses for long term success and profitability. The workshop will cover topics such as pricing your product, connecting to community resources, keys to marketing your product, food safety and regulatory overviews, and developing the beginnings of your business plan.
The fee for the workshop is $25. Five dollars of the registration is non-refundable. Refunds will be given in the amount of $20 if requested before August 16, 2019. NO refunds after August 16, 2019. Refund requests must be sent to Becky Gartner, Extension Agent at rebes13@vt.edu.
For more information contact: Becky Gartner at (540)727-3435 ext 344 or rebes13@vt.edu