Pastured Poultry
Wednesday, January 6, 2021 • 6:00 PM - 9:00 PM
Virtual Zoom Meeting
This workshop will cover the life cycle of an egg and broiler enterprise to include breed selection; brooding new chicks; marketing; feed, water and care; free-range options; VDACS and zoning regulations pertaining to raising, processing and selling poultry; and broiler processing. Attendees will have the opportunity to ask questions and receive information on all aspects of raising pastured poultry.
For more information, contact Small Farm Outreach agent Tracy Porter at (804) 481-2566 or tporter@vsu.edu.
YOU WILL RECEIVE YOUR ZOOM MEETING LINK IN THE CONFIRMATION EMAIL. IF YOU DO NOT RECEIVE A LINK, PLEASE EMAIL smallfarm@vsu.edu
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.