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Introduction to QuickBooks®

  • King and Queen Branch Library 396 Newtown Road St. Stephens Church, 23148 United States (map)

Introduction to QuickBooks®

Wednesday, August 11, 2021 • 1:00 PM - 4:00 PM

King and Queen Branch Library, 396 Newtown Road, St. Stephens Church, 23148

Cost: $5, Limit 20 people


This workshop presented by Michell Green, SFOP Financial Analyst, will help farmers and ranchers learn to manage accounting and recordkeeping for their businesses. The topics covered include setting up financial records, preparing a chart of accounts, entering payments, deposits and invoices, tracking customers and creating estimates, reconciling bank statements, analyzing financial data and printing reports. This training is for the online version of QuickBooks. An online subscription to QuickBooks is not necessary to attend this training. Training does not include QuickBooks software or licenses.

SPACE IS LIMITED TO 20 PARTICIPANTS.

For more information, contact Tracy Porter at (804) 481-2566 or tporter@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

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