Prince Edward Cannery Tour
Tuesday, October 18, 2022 • 11 AM–12 PM
Prince Edward Cannery, 7916 Abilene Rd, Farmville, VA
Prince Edward Cannery has been in operation for home canning since 1975. Home and commercial users come to preserve their fruits, vegetables, and meats in this great facility. Would you like to see how Prince Edward Cannery can help you take your produce and meat production to the next level? Come join us as Patty Gulick will give a guided tour of the facility and equipment.
Space is limited to 30 participants
For more information, contact Wanda Johnson at 804-894-4858 or wjohnson@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.