Cooking with Fresh Herbs
Thursday, October 5, 2023 · 3:30–5 pm
The Garden House, MacCallum Moore Museum and Gardens, 603 Hudgins Street, Chase City, VA
Join us for a mouth-watering journey into the world of herbs. The aromas and taste of herbs will transport your taste buds to faraway places without leaving the comfort of your home. Learn how to grow, buy, store, cook and preserve a variety of herbs to maintain their freshness. Experience sweet and savory dishes that will be created just for you. Hope to see you there!
Space is limited to 20 participants.
For more information, contact Wanda Johnson at 434-632-9701 or wjohnson@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.