Eat Well—Live Well
Thursday, February 15, 2024 · 10 am–noon
Estes Community Center, 316 North Main Street, Chase City, VA
Jane Henderson, senior extension agent for family & consumer science in Amelia County, will provide research-based information on how incorporating fruits and vegetables into the diet leads to optimum health results. In this workshop you will enjoy food tastings and learn how to prepare delicious and healthy snacks and meals that will have you craving the good life!
Space is limited to 35 participants
For more information, contact Wanda Johnson at 804-894-4858 or wjohnson@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.