Risk Management for Poultry and Rabbit Farming
Tuesday, April 23, 2024 · 10 am–noon
Lake Country Advanced Learning Center, 118 East Danville St, South Hill, VA 23970
Poultry and rabbits are great animals to raise in a small area and with limited resources. Like any business, cuniculture (rabbit) and fowl farming have risks to consider and minimize. We will cover different breeds of rabbits, turkeys, poultry, geese, ducks and guinea fowl, as well as housing, health, feed cost, marketing, predators, record keeping, personal goals, etc. This workshop will have a relaxed atmosphere, and you can bring your questions and related experiences about how you have solved high-risk situations associated with raising rabbits and poultry.
For more information, contact Tammy Holler at 804-229-2730 or tholler@vsu.edu; or Marilyn Estes at 804-481-0485 or mestes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.