Southwest VA Friends & Farmers Lunch “Meat”Up
Friday, May 3, 2024 · noon–2 pm
Anderson & Sons, 13200 Chip Ridge Road, Abingdon, VA
Gather around the table with your farmer friends and enjoy a delicious local lunch from Anderson & Sons Meats. Learn from agricultural experts about beef and pork carcass yields and how much freezer space is needed for a whole, half or quarter of these processed meat cuts. Our gathering will conclude with a brief tour of Abingdon’s newest meat processing plant.
Space is limited to 20 participants. Register by April 29th!
For more information, contact Mandy Fletcher at 804-892-0108 or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.