Mushroom Cultivation
Sunday, October 13, 2024 · 9 am–11am
Norfolk, Virginia
Mushrooms are a small yet mighty culinary ingredient with many health benefits, from cancer prevention to brain health. Jason Hess, of Tidewater Mushroom Company LLC, will introduce participants to common gourmet mushroom varieties and their uses. Learn about the mushroom life cycle, nutrition facts, superfood statistics, and day-to-day operation of this unique urban indoor mushroom farm. Each participant will receive a grow bag, which they will inoculate following a tour with Q&A and an explanation of the lab, equipment, and growing mediums. Visit the website below to secure your spot!
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.