A Taste of Randolph Farm - College of Agriculture Field Day
A Taste of Randolph Farm - VSU College of AGriculture Field Day
Thursday, August 29, 2024 · Registration Begins at 7:30 AM
VSU Randolph Farm, 4415 River Road, Petersburg, VA
This year's theme is "A Taste of Randolph Farm." Discover the rich offerings of the VSU College of Agriculture through:
Diverse and innovative programs in food, agriculture, natural resources, family, youth, nutrition, and community engagement
Opportunities to meet faculty, researchers, students, Extension specialists, and community members, including small farmers and industry partners
Hands-on activities and the chance to taste Randolph Farm's produce and meats prepared by culinary experts
The VSU Trojan Farmer's Market, where you can shop tasty, healthy, local produce and farm products
FARM TOUR STOPS—
High-Tech Ag - Drones: Mr. Tim Sexton
USDA Agencies & Virginia Agencies:
Farm Service Agency (FSA)
Natural Resources Conservation Service (NRCS)
Risk Management Agency (RMA)
Agricultural Marketing Service (AMS)
Food and Nutrition Service (FNS)
Farm Credit of the Virginias
Virginia Department of Social Services
Virginia Farm Bureau
VA Department of Conservation and Recreation
University of Arkansas - RMA Navigator Program
Food Safety & Packaging: Dr. Chyer Kim and Dr. Toktam Taghavi
Nocturnal Animals; Stone Garden: Dr. Trakela Wright-Hicks, Ms. Bernadette Darrow, and Ms. Sheree Press
Aquafarm: Mr. James Hill
Taste of Randolph Farm: Sample tilapia, catfish, and trout prepared by Chef Reese & Chef Rose (HM students), and lamb by Jessica Queen & Chef Bobby Maddox from Belmont Butchery
Controlled Environment Agriculture (CEA) - Aquaponics: Mr. Josh Dusci
Integrated Pest Management (IPM) - Pollinator Health: Dr. Zelalem Mersha
Edible Flowers & Herbs: Dr. Theresa Nartea & Mrs. Robeson
High-Tech High Tunnel: Ms. Grace Summers
COA Departments & Clubs:
Department of Agriculture
Department of Family Consumer Science
Department of Hospitality Management
Horticulture Club, MANRRS, Pre-Vet Club
Ginger & Garlic: Dr. Sanjun Gu
High Tunnel Hemp: Dr. Ramesh Dhakal
Soil & Water Quality: Dr. Leonard Githinji
Recycling of Crop Residue: Dr. Adnan Yousuf
Power Proteins:
Edamame: Dr. Guo-Liang Jiang
Faba Beans: Dr. Shahram Torabian
Black Beans, Kidney Beans, Great Northern Beans, Pinto Beans, and Navy Beans: Dr. Harbans Bhardwaj
Small Ruminants: Live animals, Parasite Laboratory, Mobile Processing Unit, and Germplasm Laboratory led by Dr. Dahlia O'Brien & Dr. Stephan Wildeus, Ms. Davida Rimm-Kauffman & Ms. Mackenzie Robertson
Healthy Animals: Dr. Eunice Ndegwa
Fruits of Discovery - Canticuber: Dr. Shuxin Ren and Dr. Leah Hamilton
Deer Fencing: Ms. Amanda Seow
Switchgrass Energy: Dr. Maru Kering
Heritage Cattle: Dr. Neal Brown, Mr. Berry Harris & Mr. Isaiah Embry
VSU TROJAN FARMER’S MARKET:
Shop tasty, healthy, local produce, and value-added farm products from these vendors:
Sycamore Springs Farm (Visit Website)
Crystal's Catering & Sweet Treats (Visit Facebook)
Petersburg Oasis Youth Farm (Visit Facebook)
Truth Village Farms (Read More)
Browntown Farms (Visit Website)
MiMi's Kitchen (Cooper Family Farms)
Don Sebastian Salsa (Visit Website)
Kate’s Sweet Bakes (Visit Website)
Crunch On! Snacks
Chocoberry
Agriberry (Visit Website)
JavaBean, LLC (Visit Website)
Hungershop (Visit Website)
Join us for a family-friendly event that showcases the best of Randolph Farm and the VSU College of Agriculture.
For more information, contact Carrie Bolton at 804-524-5836 or cebolton@vsu.edu; or Jessica Harris at 804-524-5964 or jharris@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Carrie Bolton at cebolton@vsu.edu or call (804) 524-5836 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Forest Bathing for Health and Wellness
Forest Bathing for Health and Wellness
Saturday, March 25, 2023 · 11 am–2 pm
VSU Randolph Farm Nature Trail, 4415 River Road, Petersburg, VA 23803
Join us to learn the science behind forest bathing while exploring the VSU Randolph Farm Nature Trail with Urban Forestry Associate Extension Specialist, Joel Koci.
This will be followed by a light yoga session with Heart of Hearts Owner and Yoga Instructor, Mickenzie Johnson. Bring water and a yoga mat.
Space is limited.
For more information, contact Mark Klingman at mjklingman@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Landowner's Guide to Selling Timber
Landowner's Guide to Selling Timber
Join us on Zoom
Thursday, May 14th • 10:30am
Presented by
Dr. Jerry Bettis, Forestry Extension Specialist, Virginia State University
Timber sales can be complex, but forest landowners can make the most of this unique opportunity to generate revenue and achieve ownership goals.
We will discuss important considerations and tips for how to sell your timber, including how to find and select a professional consulting forester to provide you with a wide array of services. These fee-based services can include timber appraisal, harvest planning, timber sale coordination, financial planning for tax purposes and boundary marking.
For more information, contact Dr. Jerry Bettis at jbettis@vsu.edu.
YOU WILL RECEIVE YOUR ZOOM MEETING LINK ONCE YOU ARE REGISTERED. IF YOU DO NOT RECEIVE A LINK, PLEASE EMAIL MJKLINGMAN@VSU.EDU.