VSU Annual Ginger and Turmeric Workshop and Field Day
Thursday, Oct 21, 2022 • 8:30 AM - 12:30 PM
VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA
Price: $15 • Seating Limited
Learn from leading experts about the sustainable production management of ginger and turmeric, integrated pest management, the health benefits of ginger consumption, proper harvesting and packaging techniques, and marketing. Presentations will be shared indoors, after which guests will travel by trolley to the field for demonstrations.
Presenters:
Brian Nelson Hardywood Brewery (Richmond, VA)
Reza Rafie Crossroad Farm (Colonial Heights, VA)
Rafat Siddiqui Food Science and Food Chemistry (VSU)
Zelalem Mersha Plant and Soil Science (VSU)
Theresa Nartea Marketing (VSU)
SPACE IS LIMITED.
For more information, contact Jessica Harris at (804) 524-5964 or jbrown@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.