Food Loss and Waste Policy
Tuesday, November 5, 2024 | 10am - 11 am
Online Zoom Event
Why should we care about food waste? Food loss and waste has far-reaching impacts on food security and the environment. Reducing it could benefit us all. In the United States, over one-third of all available food goes uneaten through loss or waste. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. USDA is uniquely positioned to help address the problem of food loss and waste through its programs, policies, and guidance.
Sarah Bellaire, a policy analyst with the USDAs Office of the Chief Economist will present information the National Strategy for Reducing Food Loss and Waste and Recycling Organics. This National Strategy lays out a path for the United States to meet its national goal of reducing food loss and waste by 50% by 2030.
For more information, contact Ben Dukes at 804-731-7916 or bdukes@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.