Agritourism Fall Fest

Thursday, October 24, 2024 • 10am - 3pm | VSU randolph Farm, 4415 River Road, Petersburg, VA

Join us for an exciting day of learning, fun, and fall festivities at the VSU College of Agriculture’s Agritourism Fall Fest! Hosted at VSU Randolph Farm, this event is designed for both producers and the general public, offering a unique opportunity to explore the growing world of agritourism.

Agritourism Fall Fest Highlights:

• Explore Agritourism Opportunities: Discover how farms can profit by incorporating agritourism activities, such as growing pumpkins and mums for picking, and creating fun farm attractions like the VSU Corn Maze.

• Farmer’s Market: Shop for value-added products from local producers at the VSU Farmer’s Market, showcasing the best in fresh and locally-made goods.

• Pumpkin Painting & Fall Activities: Enjoy family-friendly activities, including pumpkin painting and other fall-themed fun perfect for all ages!

AgriCulinary Tech Chef Challenge:

One of the festival's most anticipated events is the AgriCulinary Tech Chef Challenge. This culinary competition brings together high school teams in a unique challenge that merges culinary creativity with the use of advanced technology and sustainable cooking practices.

• Participating Schools:

  • Gloucester High School

  • Bassett High School – Team 1

  • Bassett High School – Team 2

  • Cumberland High School

  • Bridging Communities Regional Technical Center

  • Marshall Academy

Each team will prepare a three-course meal using ingredients sourced from VSU’s Randolph Farm and local farmers, showcasing the bounty of Virginia agriculture. The challenge is designed to align with the high standards of the ProStart® competition while encouraging innovative culinary techniques and technology.

A panel of expert judges from the fields of culinary arts, agriculture, and technology will evaluate the teams on creativity, technique, and the use of local and sustainable ingredients. The top six teams have been selected, and they will be provided with a list of ingredients grown at Randolph Farm and other local sources. Teams will have the opportunity to bring additional ingredients to complement their dishes.

Community Engagement:

In addition to the exciting activities, we will also be hosting a Canned Goods Drive to support underserved communities. Attendees who bring canned food donations will receive a raffle ticket for a chance to win a special prize. The raffle winner will be announced during the event, and you must be present to claim your prize!

This is a fun and educational event for the entire community, bringing together agriculture, agritourism, culinary arts, and fall festivities in a unique celebration at Randolph Farm.

Admission: Free
Register Today!

For more information, contact Carrie Bolton at 804-524-5836 or cebolton@vsu.edu; or Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Carrie Bolton at cebolton@vsu.edu or call (804) 524-5836 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

A Taste of Randolph Farm - VSU College of AGriculture Field Day

Thursday, August 29, 2024 · Registration Begins at 7:30 AM

VSU Randolph Farm, 4415 River Road, Petersburg, VA

This year's theme is "A Taste of Randolph Farm." Discover the rich offerings of the VSU College of Agriculture through:

• Diverse and innovative programs in food, agriculture, natural resources, family, youth, nutrition, and community engagement

• Opportunities to meet faculty, researchers, students, Extension specialists, and community members, including small farmers and industry partners

• Hands-on activities and the chance to taste Randolph Farm's produce and meats prepared by culinary experts

• The VSU Trojan Farmer's Market, where you can shop tasty, healthy, local produce and farm products

FARM TOUR STOPS—

• High-Tech Ag - Drones: Mr. Tim Sexton

• USDA Agencies & Virginia Agencies:

  • Farm Service Agency (FSA)

  • Natural Resources Conservation Service (NRCS)

  • Risk Management Agency (RMA)

  • Agricultural Marketing Service (AMS)

  • Food and Nutrition Service (FNS)

  • Farm Credit of the Virginias

  • Virginia Department of Social Services

  • Virginia Farm Bureau

  • VA Department of Conservation and Recreation

  • University of Arkansas - RMA Navigator Program

• Food Safety & Packaging: Dr. Chyer Kim and Dr. Toktam Taghavi

• Nocturnal Animals; Stone Garden: Dr. Trakela Wright-Hicks, Ms. Bernadette Darrow, and Ms. Sheree Press

• Aquafarm: Mr. James Hill

• Taste of Randolph Farm: Sample tilapia, catfish, and trout prepared by Chef Reese & Chef Rose (HM students), and lamb by Jessica Queen & Chef Bobby Maddox from Belmont Butchery

• Controlled Environment Agriculture (CEA) - Aquaponics: Mr. Josh Dusci

• Integrated Pest Management (IPM) - Pollinator Health: Dr. Zelalem Mersha

• Edible Flowers & Herbs: Dr. Theresa Nartea & Mrs. Robeson

• High-Tech High Tunnel: Ms. Grace Summers

• COA Departments & Clubs:

  • Department of Agriculture

  • Department of Family Consumer Science

  • Department of Hospitality Management

  • Horticulture Club, MANRRS, Pre-Vet Club

• Ginger & Garlic: Dr. Sanjun Gu

• High Tunnel Hemp: Dr. Ramesh Dhakal

• Soil & Water Quality: Dr. Leonard Githinji

• Recycling of Crop Residue: Dr. Adnan Yousuf

• Power Proteins:

  • Edamame: Dr. Guo-Liang Jiang

  • Faba Beans: Dr. Shahram Torabian

  • Black Beans, Kidney Beans, Great Northern Beans, Pinto Beans, and Navy Beans: Dr. Harbans Bhardwaj

• Small Ruminants: Live animals, Parasite Laboratory, Mobile Processing Unit, and Germplasm Laboratory led by Dr. Dahlia O'Brien & Dr. Stephan Wildeus, Ms. Davida Rimm-Kauffman & Ms. Mackenzie Robertson

• Healthy Animals: Dr. Eunice Ndegwa

• Fruits of Discovery - Canticuber: Dr. Shuxin Ren and Dr. Leah Hamilton

• Deer Fencing: Ms. Amanda Seow

• Switchgrass Energy: Dr. Maru Kering

• Heritage Cattle: Dr. Neal Brown, Mr. Berry Harris & Mr. Isaiah Embry

VSU TROJAN FARMER’S MARKET:

Shop tasty, healthy, local produce, and value-added farm products from these vendors:

• Sycamore Springs Farm (Visit Website)

• Crystal's Catering & Sweet Treats (Visit Facebook)

• Petersburg Oasis Youth Farm (Visit Facebook)

• Truth Village Farms (Read More)

• Browntown Farms (Visit Website)

• MiMi's Kitchen (Cooper Family Farms)

• Don Sebastian Salsa (Visit Website)

• Kate’s Sweet Bakes (Visit Website)

• Crunch On! Snacks

• Chocoberry

• Agriberry (Visit Website)

• JavaBean, LLC (Visit Website)

• Hungershop (Visit Website)

Join us for a family-friendly event that showcases the best of Randolph Farm and the VSU College of Agriculture.

For more information, contact Carrie Bolton at 804-524-5836 or cebolton@vsu.edu; or Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Carrie Bolton at cebolton@vsu.edu or call (804) 524-5836 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

VSU Agfest Block Party - National ag Day Celebration

Tuesday, March 19, 2024 · 11 am –3 pm

VSU University Ave, Foster Hall

Join us at VSU AgFest, an annual celebration of agriculture and community spirit hosted by the Virginia State University College of Agriculture! At VSU AgFest, we come together to honor National Ag Day and showcase the vital role agriculture plays in our lives and communities.

What to Expect:

A day filled with interactive exhibits, hands-on activities, entertainment, and delicious food. There's something for everyone at VSU AgFest.

• Interactive Exhibits: Explore innovative farming methods and sustainability practices at our interactive exhibits, including hydroponic unit displays from Randolph Farm.

• Close Encounters: Meet adorable small farm animals and learn about their essential role in agriculture.

• Family Fun: Enjoy inflatable activities, pedal carts, and entertainment for all ages along University Ave.

• Culinary Delights: Indulge in delicious fare from local food trucks, featuring the Hospitality Management Department.

• VSU Farmers' Market: Shop local and support small farmers at the VSU Farmer's Market, featuring a variety of fresh produce and artisanal goods.

• Music and Dance: Groove to the beat with live music and line dancing sessions, celebrating the vibrant culture intertwined with agriculture.

• Fashion Showcase: Discover the fascinating connection between fashion and agriculture at our fashion showcase, highlighting how fibers and textiles create garments.

• Educational Insights: Gain valuable knowledge on nutrition, climate-smart practices, and pollution, and explore the integrated well-being of families and communities.

• AND MUCH MORE!

Why Attend:

We believe in the power of community and the importance of agriculture in our daily lives. Whether you're a student, faculty member, community member, or industry professional, you'll find inspiration, education, and camaraderie at this special event.

Stay Connected:

Follow us on social media (@vsu_ag) and sign up for event updates to stay informed about the latest news and announcements regarding VSU AgFest. Together, let's celebrate agriculture and make a difference in our community!

For more information, contact us at agriculturerelations@vsu.edu or call (804) 524-5493.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact us at agriculturerelations@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Community Day at Randolph Farm

To our valued community and supporters,

It is with a heavy heart that we announce the cancelation of our anticipated VSU AgFest events scheduled for this year, specifically the Fall AgFest Producer Day on October 4th and Community Day on October 5th at Randolph Farm.

The recent Tropical Storm Ophelia has left its mark on our region, severely damaging several beloved attractions on our farm, including the sunflower field, the sorghum maze, and our pumpkin patch. Given the circumstances, it is infeasible to hold the aforementioned events, and we prioritize the safety and well-being of our guests and staff.

However, we're not letting these challenges dampen our spirits entirely. We are eager to invite all of you to the VSU Trojan Farmers Market - the last one for this year - on October 19th. It will take place on campus in the VSU Douglas Wilder Parking Lot #28, Matthews-Jefferson Drive (College Avenue), Petersburg, VA. This event is not just for our VSU family, but also for our surrounding communities. From 12 pm to 2 pm, we will be giving away pumpkins, mums, and other surprises.

Event Contact Information:

• For Market details: Dr. Nartea at tnartea@vsu.edu.

• For Student Volunteer opportunities: Kilah Oliver at koli1323@students.vsu.edu.

We genuinely appreciate your understanding and support. Although we can't share the joy of Fall AgFest with you this year, we look forward to the farmers market and the many more opportunities to come together in the future. Thank you for being a part of our VSU family.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

VSU Farmer Field Day

Wednesday, June 14, 2023 • 7:30 a.m. - 2:00 p.m.

VSU Randolph Farm, 4415 River Road, Petersburg, VA

Join us for an exciting, hands-on field day designed for Virginia farm producers at the VSU Randolph Farm. This event will allow farmers to enhance their skills, learn about the latest technologies and techniques, and network with other Virginia producers.

The event will feature live demonstrations of various agricultural practices. Attendees will have the chance to engage with VSU Ag Researchers and Virginia Cooperative Extension specialists, who will be on hand to share their expertise and answer questions.

Schedule

7:30 am - 8:00 am - Registration 

8:00 am - 8:30 am - Welcome

8:30 am - 9:30 am - Training #1

9:30 am - 10:00 am - Networking (station reset) 

10:00 am - 11:00 am - Training #2

11:00 am - 11:30 am - Networking (station reset)

11:30 am - 12:30 pm - Training #3

12:45 pm - 2:00 pm - Lunch – Sponsored by Colonial Soil & Water Conservation District

Training Stations (registrants can only choose three stations to visit).

1. Cut Flowers - Ms. Anita Roberson & Dr. Theresa Nartea 

2. High Tunnel Construction - Grace Summers 

3. Cattle - Alston Hilliard & Dr. Neil Brown 

4. Plastic Mulch Laying Drip Irrigation & Tensiometers - Dr. Sanjun Gu & Dr. Leonard Githinji 

5. Pond Cage Construction - Dr. Nick Romano, James Hill, Albert Spells 

6. Sheep - Dr. Dahlia O’Brien & Dr. Stephan Wildeus 

7. Sprayer Calibrations & IPM - Mike Parrish & Dr. Zelalem Mersha 

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at jharris@vsu.edu or call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Forest Bathing for Health and Wellness

Saturday, March 25, 2023 · 11 am–2 pm

VSU Randolph Farm Nature Trail, 4415 River Road, Petersburg, VA 23803

Join us to learn the science behind forest bathing while exploring the VSU Randolph Farm Nature Trail with Urban Forestry Associate Extension Specialist, Joel Koci.

This will be followed by a light yoga session with Heart of Hearts Owner and Yoga Instructor, Mickenzie Johnson. Bring water and a yoga mat.

Space is limited.

For more information, contact Mark Klingman at mjklingman@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

College of Agriculture Graduation Reception

Friday, March 24, 2023 · 12–2 pm

L. Douglas Wilder Building, Virginia State University

For more information, contact Dr. LaTia Scott at lescott@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Minorities in Agriculture Panel Discussion & Networking Hour

Wednesday, March 22, 2023 · 3 pm–5 pm

L. Douglas Wilder Building, Virginia State University

Join us as we discuss minorities in the agriculture industry, followed by a networking hour with a select group of industry professionals, alumni, and peers.

Topics will center around the student-to-workforce pipeline, challenges for minorities in the industry, and opportunities.

Space is limited.

For more information, contact Mark Klingman at mjklingman@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

VSU Spring Ag Fest “Block Party”

Wednesday, March 22, 2023 · 11 am–2 pm

Virginia State University, Foster Hall & University Ave

Special Guest Speaker: Dr. Dionne Toombs, Director, National Institute of Food and Agriculture (Acting) 

An all-hands-on-deck social event for VSU students, faculty, and staff. Representatives from every area of the college will in attendance to showcase projects and have some educational fun. 

The Culture House College Tour will sponsor 300 free meals and snacks to students, which include Everything Legendary plant-based burgers, Rap Snacks chips, and Partake allergin-free cookies. The Culture House College Tour is a food truck tour highlighting black-owned food companies in hopes of inspiring students to become manufacturers in the food industry. 

For more information, contact Mark Klingman at mjklingman@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

VSU College of Agriculture Field Day

Thursday, September 1 • 8:30 AM–12:30 PM

Virginia State University’s Randolph Farm, 4415 River Road, Petersburg, VA, 23803

This free event will showcase the many ways VSU’s agricultural researchers, Extension specialists and professors support Virginia’s agriculture and forestry industries, the commonwealth’s number one private economic driver, with an annual economic impact of more than $91 billion.

Hop on and off trollies as they circle throughout Randolph Farm’s 416 acres and learn from the commonwealth’s leading experts about the latest techniques, trends, research and success stories impacting small-scale, limited-resource farmers and ranchers.

See first-hand how VSU’s research, teaching and public programming is enhancing the resiliency of Virginia’s food systems and addressing food safety and insecurity, especially among those who have limited social and economic resources.

Learn how you, your family, your business and your community can benefit from the food and agri-science programs at VSU.

EXPLORE

• Mobile Sheep & Goat Processing Unit

• Pond Aquaculture

• Hydroponic and Aquaponic Grow Systems

• High Tunnel Production

• Livestock Grazing Demonstration

• Industrial Hemp

• Sheep & Goat Production

• And More

For more information, contact Jessica Harris at (804) 524-5964 or jbrown@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mobile Processing Unit Certification Program - Winter/Spring Course 2022

Recurring Saturday Sessions, February 2 - February 23, 2022 • 6:00 PM - 9:00 PM

Virtual Zoom Meeting

VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.

4 MODULES ONLINE 6PM - 9PM:

• February 2

• February 9

• February 16

• February 23

*1 HANDS-ON MODULE 9AM - 3PM:

• March 4-5

• March 18-19

• April 1-2

• April 15-16

*Two days required onsite - Randolph Farm, 4415 River Road

A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.

$100 PROGRAM FEE

For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Mobile Processing Unit Certification Program

Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM

Virtual Zoom Meeting

VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.

4 MODULES ONLINE 9AM - 12PM:

• August 28

• September 11

• September 18

• September 25

*1 HANDS-ON MODULE 9AM - 3PM:

• October 9-10

• November 6-7

• December 4-5

*Two days required onsite - Randolph Farm, 4415 River Road

A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.

$100 PROGRAM FEE

For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Mobile Processing Unit Certification Program

Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM

Virtual Zoom Meeting

VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.

4 MODULES ONLINE 9AM - 12PM:

• August 28

• September 11

• September 18

• September 25

*1 HANDS-ON MODULE 9AM - 3PM:

• October 9-10

• November 6-7

• December 4-5

*Two days required onsite - Randolph Farm, 4415 River Road

A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.

$100 PROGRAM FEE

For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Mobile Processing Unit Certification Program

Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM

Virtual Zoom Meeting

VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.

4 MODULES ONLINE 9AM - 12PM:

• August 28

• September 11

• September 18

• September 25

*1 HANDS-ON MODULE 9AM - 3PM:

• October 9-10

• November 6-7

• December 4-5

*Two days required onsite - Randolph Farm, 4415 River Road

A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.

$100 PROGRAM FEE

For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Mobile Processing Unit Certification Program

Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM

Virtual Zoom Meeting

VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.

4 MODULES ONLINE 9AM - 12PM:

• August 28

• September 11

• September 18

• September 25

*1 HANDS-ON MODULE 9AM - 3PM:

• October 9-10

• November 6-7

• December 4-5

*Two days required onsite - Randolph Farm, 4415 River Road

A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.

$100 PROGRAM FEE

For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Sample and Control of Varroa Mite and Small Hive Beetle

Wednesday, August 25, 2021 • 9:00 AM - 12:30 PM

VSU Randolph Farm, 4415 River Road, Petersburg, VA 23803

Keith Tignor, VDACS State Apiarist will provide a lecture on the life cycle of the Varroa Mite and the Small Hive Beetle, how to inspect for these and other pests and discuss various integrated pest management strategies to control these pests. Following the lecture, we will move out to the bee yard on Randolph Farm where Keith will demonstrate how to inspect a hive to identify, sample and control these pests. All participants going to the bee yard must bring their own bee suit and wear light-colored clothes, gloves and closed-toe shoes. Please do not wear fragrances or perfumes. Those allergic to bee venom must bring their own Epipen.

SPACE IS LIMITED TO 25 PARTICIPANTS.

For more information, contact Tracy Porter at (804) 481-2566 or tporter@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

VSU Hair Sheep Field Day

This event has been rescheduled. Please check the events calendar for the new date.

Join us as VSU's hair sheep production team discuss and demonstrate their forage-based, year-round lamb production system in Virginia and mid-Atlantic states. The program will cover accelerated mating, year-round grazing, lamb management and parasite control strategies. The Field Day will also include tours of VSU's mobile processing unit and our hair sheep facilities.

Presenters:

• Dahlia O'Brien Professor / Small Ruminant Extension Specialist (VSU)

• Stephan Wildeus Research Professor (VSU)

• Gabriel Pent Superintendent, Virginia Tech’s Shenandoah Valley Agricultural Research and Extension Center

• Francois Castonquay Professor Animal Science, Laval University

SPACE IS LIMITED TO 100 PARTICIPANTS

For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

VSU College of Agriculture Field Day

Friday, July 30, 2021 • 7:30 AM - 11:30 AM

VSU Randolph Farm, 4415 River Road, Petersburg, VA 23803

Join us for an educational field day at VSU Randolph Farm. Learn about...

• Goat & Sheep Management

• Vegetable & Berry Production

• Plant Disease Prevention

• Hydroponic, Aquaponic & High Tunnel Crop Production

• Cattle Grazing

For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

VSU AgFest: SHOWCASING INNOVATION IN VIRGINIA’s FOOD PRODUCTION

August 28, 2019 • 8AM - 1PM

VSU Randolph Farm • 4415 River Road, Petersburg, Va.

$10 per person; pre-registration is required.

Adults • Middle & High School Students

AgFest will showcase the diversity, complexity and challenges of Virginia’s agriculture industry and the innovative solutions VSU’s agricultural researchers, Cooperative Extension specialists and teaching faculty have developed to ensure the industry’s growth and safety.

Demonstrations and exhibits will showcase what’s new in

• Aquaculture  

• Goat & Sheep Management

• Niche Crops (like hops, hemp, berries, ginger and turmeric)

• Sustainable & Urban Agriculture

• Hydroponic, Aquaponic & High Tunnel Crop Production

• 4-H Youth Programs for Middle & High School-Aged Youth

• 4-Year College Degrees in Agriculture

AgFest will not only show current and aspiring agriculturists how far the industry has come but also where it’s headed and how to be successful in it.

If you have any questions about this event or are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Debra B. Jones at dbjones@vsu.edu or call (804) 524-5496 / TDD (800) 828-1120 during business hours of 8 a.m. and 5 p.m. to discuss accommodations five days prior to the event.